Mussaka

Mussaka is a traditional Bulgarian , not Greek or Turkish ,meal . It has came into England via the Greek. This version is the best-known one outside the region , their meal consists of sliced eggplant and tomato .. Here are the instructions how to make your own homemade moussaka :
Necessary products:
• *500gr forcemeat;
• *75ml oil;
• *1 onion;
• *600gr potatoes;
• *2 soup spoon tomato souse;
• *1 teaspoon red pepper;
• *1/4 teaspoon grounded pepper;
• *25gr butter;
• *50gr flour;
• *200ml fresh milk;
• *2 eggs;
• *50gr yellow cheese;
• *salt;
• *parsley;
Way of cooking:
• Stage1: Chop the onion into little pieces , stew them until they change their colour . Then add the tomato souse and the forcemeat .After the water streams away put the red and grounded pepper .
• Stage2: Stir and pour some hot water on [bullion] .After the water streams away [again],put the cut parsley and keep stirring.
• Stage3: Peel ,clean and wash the potatoes .Cut them into slices and start frying .In lubricous baking tin set in order consecutively row of potatoes then row of meat .The last one should be row of potatoes.
• Stage4: Again you have to pour hot bullion on .Bake in oven [180C] for over 40 minutes.
• Stage5: During the waiting make a mixture of the eggs , butter ,flour and the milk. When the meal is ready pour the mixture on , sprinkle with yellow cheese and put it back in the oven till it has a russet color .